An authentic seafood restaurant.
Traditional cuisine of Viareggio.
Open every evening from March to October and Sunday for lunch only in spring and autumn. The most requested dish is the fried paranza, typical of Viareggio, but our selection of appetizers, or the tuna steak is also very popular. Here we do not aim at the sought-after dish, but rather at proposing a traditional taste that is recognized.
Very fresh fish
Fried paranza, maccheroni pasta trabaccolara style (typical red sauce with poor fish), tagliolini pasta with cutlets (razor clams), grouper mousse and tuna steak are among the specialties.
Niccolò Del Chiaro, chef of the restaurant La Baracchina sul Molo (on the quay) of Viareggio.
Where are we
La Baracchina sul molo
Via Lungocanale est
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La Baracchina sul Molo - Traditional cuisine of Viareggio