La Baracchina sul molo

Typical Viareggio cuisine

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30 Years

An authentic seafood restaurant.
Since 1986

Traditional cuisine of Viareggio.

Open every evening from March to October and Sunday for lunch only in spring and autumn. The most requested dish is the fried paranza, typical of Viareggio, but our selection of appetizers, or the tuna steak is also very popular. Here we do not aim at the sought-after dish, but rather at proposing a traditional taste that is recognized.

Very fresh fish

Fried paranza, maccheroni pasta trabaccolara style (typical red sauce with poor fish), tagliolini pasta with cutlets (razor clams), grouper mousse and tuna steak are among the specialties.

Chefs

Niccolò Del Chiaro, chef of the restaurant La Baracchina sul Molo (on the quay) of Viareggio.

Where are we

Contacts

La Baracchina sul molo
Sea tastings

Via Lungocanale est
55049, Viareggio

  • noreply@nowhere.com
  • +39 0584 31583

Booking

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La Baracchina sul Molo - Traditional cuisine of Viareggio